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KMID : 1011620030190040439
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 4 p.439 ~ p.446
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The Changes of Capsaicinoids and ASTA Color Value of Red Pepper Powder Packed with Different Packaging Materials
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Lee Sun-Mee
Park Jae-Bok
Kim Sun-A
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Abstract
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